honeys banana bread
I have made banana bread for as long as I can remember. I tweeked my recipe for years and I believe I hit the nail on the head with this one. I hope you love it.
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For honeys banana bread
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3 1/2 cupsflour
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2eggs
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5ripe bananas
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1/8 tspalmond extract
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1 cupsugar
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1 cupbrown sugar
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1/4 cupoil
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2 tspvanilla
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2 1/2 tspbaking soda
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1 pinchsalt
- ICING
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1 cuppowdered sugar
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1/8 tspalmond extract
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2 tspbutter softened
-
pinchsalt
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2 tspheavy cream
How To Make honeys banana bread
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1Preheat oven to to 350
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2Greese a large loaf pan and set aside
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3In large mixing bowl with fork cream your 5 bananas and your 2 eggs cream until smooth add your 1 cup of sugar and 1 cup of brown sugar cream until smooth
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4Add your 3 1/2 cups of flour to your mixture slowly cream in flour
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5Add your 2 1/2 tsp baking soda and your 1/4 cup of oil add your 2 tsp of vanilla and your 1/8 tsp of almond extract and your pinch of salt.
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6Stir together with fork until smooth
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7Pour into a large loaf pan and bake for about 45 min its ready when inserting a tooth pick and it comes out clean
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8While baking your bread start your icing
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9Cream your 2 tsp of butter in small bowl add the pinch of salt and start adding in the 1 cup of powered sugar add your 1/8 tsp of almond extract and the 2 tsp heavy cream. Cream together until smooth
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10After your bread is ready take out of the loaf pan and place on a decorative plate
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11While bread is still hot top with the icing it will run down the sides to make a elegant banana bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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