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honeybun cake

(1 rating)
farryo avatar
Recipe by
Farry Owens
@farryo
Raven, VA

This easy-to-make cake has become my husband's favorite over the years. He always requests it for special occasions and birthdays!

(1 rating)
yield 10 -12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For honeybun cake

  • 1 box
    yellow cake mix
  • 4
    eggs
  • 3/4 c
    cooking oil
  • 8 oz
    sour cream
  • 1 c
    brown sugar
  • 1 Tbsp
    cinnamon
  • FROSTING
  • 2 c
    confectioners' sugar
  • 4 Tbsp
    milk (add more as necessary)
  • 1 Tbsp
    vanilla extract

How To Make honeybun cake

  • 1
    MIx cake mix, eggs, oil, and sour cream well.
  • 2
    Pour one-half of this mixture into a greased 9 x 13 pan.
  • 3
    In a separate bowl, mix brown sugar and cinnamon together and pour this mixture over the first half of the cake batter.
  • 4
    Add remaining cake batter over top of brown sugar mixture. Swirl top of batter with fork to incorporate the brown sugar throughtout the cake batter.
  • 5
    Bake 40 minutes at 325 degrees.
  • 6
    Remove from oven and cool completely. Mix ingredients for frosting and pour over cooled cake. (Can double the icing for more topping if desired).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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