honey vanilla pound cake

How To Make honey vanilla pound cake

• 1

  Preheat oven to 325.
• 2

  Grease and flour 8 1/2 X 4 1/2 X 2 1/2 loaf pan.
• 3

  Line the bottom with parchment paper.
• 4

  Cream the butter and sugar on medium speed for 3 to 4 minutes, until light.
• 5

  Meanwhile, put the eggs, honey, vanilla and lemon zest in a glass measuring cup.
• 6

  With the mixer on medium-low speed, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.
• 7

  Sift together the flour, salt and baking powder.
• 8

  Finish mixing the batter with a rubber spatula and pour it into the prepared pan. Smooth the top.
• 9

  Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
• 10

  Cool for 15 minutes, turn out on a baking rack, and cool completely.
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