honey spice cake
(1 rating)
No Image
Printed from COOKS.COM Read more about it at www.cooks.com/rec/view/0,161,147185-246194,00.html
(1 rating)
yield
12 -16
prep time
10 Min
cook time
45 Min
Ingredients For honey spice cake
-
2 cups sifted cake flour
-
3/4 tsp baking soda
-
1/2 tsp salt
-
3/4 tsp cinnamon
-
1/4 tsp nutmeg
-
1/8 tsp cloves
-
1/2 cup butter
-
1 cup honey
-
1 egg
-
1 tsp vanilla
-
1/2 cup buttermilk
How To Make honey spice cake
-
1Set oven for moderate 350 degrees. Grease an 8 x 8 x 2 inch cake pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg and cloves; set aside. Cream the butter until softened. Add the honey gradually, continuing to beat thoroughly. Add the egg and beat well. Add the sifted dry ingredients a little at a time, alternately with the buttermilk. Stir just enough to mix well. Pour into the greased pan. Bake 40-45 minutes or until the top of the cake springs back when lightly touched. Let stand in the pan about 10 minutes, remove and cool on a wire rack. Frost as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT