honey pecan cheesecake
(2 ratings)
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You can't beat a good cheesecake. Some of the ladies at worship services make really good cheesecake. There is one cheesecake I wont forget and it's a orange marmalade cheesecake
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For honey pecan cheesecake
- CRUST;
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1 cvanilla wafer crumbs
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5 Tbspbutter, melted
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2 Tbspsugar
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1 cground pecans
- FILLING;
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38 ozcream cheese softened
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1 cpacked dark brown sugar
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3eggs
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2 Tbspall purpose flour
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1 Tbspmaple flavoring
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1 tspvanilla extract
- TOPPING;
-
1/4 choney
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1 Tbspbutter
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1 Tbspwater
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1/2 cchopped pecans
How To Make honey pecan cheesecake
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1Combine crust ingredients; press into the bottom only of a greased 9 inch springform pan. Refrigerate.
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2In a mixing bowl, beat cream cheese and sugar. Add eggs; beat until smooth. Add flour, maple flavoring and vanilla mix well. Stir in pecans. Pour into crust and bake at 350 degrees for 50 to 55 minutes or until center is nearly set.
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3Turn off oven open door and leave cheesecake in oven for 1 hour. Remove from oven cool completely. Refrigerate overnight.
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4For topping combine the honey, bitter, and water in a small saucepan cook and stir over medium heat for 2 minutes longer (mixture will be thin )
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5Spoon over cheesecake, carefully remove sides of pan before serving. Refrigerate any leftovers. Yield 12 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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