honey peanut butter banana chocolate chip bars
(5 ratings)
These are a new creation that I thought turned out pretty well. I think they would be even better served with a scoop of banana ice cream on top. Let me know what ya think!
Blue Ribbon Recipe
Banana and chocolate is a fantastic flavor combination. Add honey roasted peanut butter and, oh my! These bars are heavenly and similar in texture to a blondie. They are fluffy, chewy, and totally addictive.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
8 -10
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For honey peanut butter banana chocolate chip bars
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1/4 cmargarine (softened)
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3/4 cPeter Pan Honey Roasted Creamy Peanut Butter
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2eggs
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3/4 csugar
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3/4 cpacked light brown sugar
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1-2ripe bananas, mashed (1/2 cup total needed)
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1 tspbaking soda
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1/2 tspsalt
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1 1/2 call-purpose flour
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2 csemi-sweet chocolate chips
How To Make honey peanut butter banana chocolate chip bars
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1Pre-heat oven to 350 F.
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2In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
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3Add in the mashed bananas, baking soda, and salt. Give it another good mix.
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4Add flour 1/2 cup at a time. Mix in well.
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5Then add the chocolate chips and give it another quick stir.
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6Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
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7Then place in oven to bake around 25-30 minutes until golden brown.
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