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honey margarine poke cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This new poke cake recipe I created with my famous honey margarine tastes like honey butter biscuits meets a poke cake. It's good with a glass of chocolate milk.

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For honey margarine poke cake

  • HONEY MARGARINE
  • 2 stick
    margarine
  • 3/4 c
    honey
  • CAKE
  • 1 box
    yellow cake mix
  • 1 c
    hot water
  • 1/2 c
    vegetable oil
  • 3
    egg whites
  • 1 can
    sweetened condensed milk
  • 1 tube
    frozen whipped topping, thawed
  • 8 oz
    cream cheese, softened
  • 3/4 c
    chopped honey roasted peanuts

How To Make honey margarine poke cake

  • 1
    In a small bowl, whisk the margarine and honey together until blended.
  • 2
    Preheat oven to 350 degrees F. Coat the bottom of 13x9-inch baking dish with cooking spray.
  • 3
    In a large bowl, beat the cake mix, hot water, vegetable oil, egg whites and honey margarine together with a electric mixer on medium speed 2 minutes, scraping the bowl occasionally.
  • 4
    Pour into the baking dish. Bake for 20 minutes or until a toothpick inserted the center comes out clean. Cool completely.
  • 5
    After that, poke the holes with a end of the wooden spoon.
  • 6
    In a another small bowl, combine the sweetened condensed milk and honey margarine; whisk together until blended.
  • 7
    Pour the milk mixture over the cooled cake.
  • 8
    In a medium bowl, combine the whipped topping, cream cheese and honey margarine; mix well until blended.
  • 9
    Spread over the top of the cake. Sprinkle with chopped honey roasted peanuts.
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