honey margarine oats layer cake

How To Make honey margarine oats layer cake

• 1

  Whisk the margarine and 3/4 cup honey together in a small bowl until combined. Set aside.
• 2

  In a medium jar, combine the rolled oats, 2 tablespoons honey margarine,1 tablespoon brown sugar, 1/2 cup honey and 1/2 cup whole milk; stir well with a fork for 30 seconds until blended.
• 3

  Cover and refrigerate for 4 hours.
• 4

  Preheat oven to 350 degrees F. Coat two 9' round cake pans with cooking spray.
• 5

  In a large bowl, combine cake mix, water, vegetable oil, eggs, 2 tablespoons honey margarine and 1 tablespoon brown sugar; beat on medium speed for 35 seconds.
• 6

  Pour the honey margarine oat mixture into the cake batter. Beat again on low speed for 3 minutes. Pour into the cake pans.
• 7

  Bake for 25 minutes or until a toothpick inserted in center comes out clean. Cool completely for 10 minutes.
• 8

  Heat 2 tablespoons honey margarine in a large skillet over medium-low heat. Add remaining rolled oats, apple pie spice and 1 tablespoon brown sugar; cook for 5 minutes or until the oats are caramelized. Remove from heat and set aside.
• 9

  In a medium bowl, combine heavy cream, half and half, remaining brown sugar, remaining whole milk and remaining honey margarine; whisk well for 4 minutes or until smooth.
• 10

  Place a first layer of cake (bottom side) on a serving plate. Spread half the frosting onto the cake bottom. Add sauteed oat mixture and drizzle with remaining honey.
• 11

  Place the second cake layer on top. Spread the remaining frosting on top and sides of the cake.
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