honey maple cheesecake
(1 rating)
I love cheesecake!! All kinds of cheesecake. I love Honey so I incorporated into a very tasty cheesecake.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For honey maple cheesecake
-
2/3 ccinnamon graham cracker crumbs (10 squares)
-
2 Tbspsugar
-
1 Tbspmargarine, melted
-
4 pkgcream cheese, room temperature
-
2 Tbspcornstarch
-
1/2 choney
-
1/2 cmaple syrup
-
3 lgeggs
-
1/4 cplus 2 tbsp. chopped, toasted hazelnuts, divided
-
1/2 tspground cinnamon
How To Make honey maple cheesecake
-
1In a bowl, add cracker crumbs, sugar and butter. Press onto bottom of a 9" springform pan coated with non-stick cooking spray. bake at 325^ for 10 minutes. Cool on wire rack.
-
2In a mixing bowl, beat cream cheese until smooth. add cornstarch, honey,and syrup. Beat until just combined. Add eggs, beat until blended.Batter will be very thick.
-
3Spoon half the batter into crust. Smooth top.
-
4In a small bowl add 1/4 c. of hazelnuts tossed with cinnamon. sprinkle mixture over the top of batter.
-
5Spoon remaining batter on top of nuts. Smooth top. Place in oven.
-
6Bake at 325^ for 55 minutes or until edges are set. Cool on wire rack for 10 minutes. Run a knife along the sides of pan to loosen. let set 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with remaining nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT