honey cake
(1 rating)
No Image
Very good
(1 rating)
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For honey cake
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3 1/2 csifted all-purpose flour
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1/4 tspsalt
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1 1/2 tspbaking powder
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1 tspbaking soda
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2 tspground cinnamon
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1 1/2 tspground allspice
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4eggs
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3/4 cwhite sugar
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4 Tbspvegetable oil
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2 choney
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1/2 cstrong brewed coffee
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1/2 calmonds
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1/2 craisins
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1 1/2 choney
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2 Tbsplemon juice
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1/2 cwater
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1/2 tsplemon zest
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2 ozslivered almonds for topping
How To Make honey cake
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1Preheat oven to 325. Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes.
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2Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins. Stir into batter. Oil the two pans and line the bottom with waxed paper. Oil again. Fill each pan with batter to within 1 - 1 1/4 inches from the top. Bake for 65 to 75 minutes until cake tests done. Do not over bake. Let cool 10 minutes and remove from pan.
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3To Make Glaze: Boil together 1 1/2 cups honey, lemon juice, lemon zest and water. When glaze reaches a thick consistency, remove from heat and drizzle over cake. Sprinkle with almond slivers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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