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honey cake

(1 rating)
cathiea avatar
Recipe by
CATHIE ABRAMOWITZ
@cathiea
SCOTTSDALE, AZ

This cake is very moist goes well with or without frosting

(1 rating)

Ingredients For honey cake

  • 1 c
    sugar
  • 1 c
    honey
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 2 tsp
    orange zest, grated
  • 1 c
    orange juice, fresh
  • 2 1/2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon

How To Make honey cake

  • 1
    PREHEAT OVEN TO 350 DEGREES. GREASE & FLOUR A 9X13 PAN. SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA, SALT & CINNAMON. SET ASIDE.
  • 2
    IN A LARGE BOWL COMBINE SUGAR, HONEY, OIL, EGGS & ORANGE ZEST. BEAT IN THE FLOUR MIXTURE ALTERNATELY WITH THE ORANGE JUICE, MIXING JUST UNTIL INCORPORATED. POUR BATTER INTO PREPARED PAN.
  • 3
    BAKE IN THE PREHEATED OVEN FOR 40 TO 50 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER OF THE CAKE COMES OUT CLEAN. COOL BEFORE CUTTING.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for HONEY CAKE:

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