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honey cake

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

Microwave Cooking.

(1 rating)

Ingredients For honey cake

  • 3
    eggs, separated
  • grated peel of 1 orange
  • grated peel of 1 lemon
  • 1/2 c
    honey
  • 4 Tbsp
    melted butter
  • 3/4 c
    flour
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cloves or allspice
  • 1 tsp
    ground nutmeg
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/8 tsp
    salt

How To Make honey cake

  • 1
    In a 2 quart bowl, beat egg whites until stiff peaks form. Set aside. in a separate 2 quart bowl, beat eggs yolks and grated peels until yolks thicken slightly. Stir in honey and melted butter. Add flour, spices, baking powder and soda, and salt and beat until thoroughly blended. Fold in egg whites. Pour batter into well greased loaf pan. Shield ends of the loaf with strips of aluminum foil. Place pan on an inverted saucer or cereal bowl in the oven to elevate. Microwave, uncovered, at power level low and defrost for 6 1/2 minutes. Remove foil shields. Microwave at power level low and defrost an additional 3 to 9 minutes, or until top of cake feels springy. Let stand on a counter for 5 minutes before inverting onto serving plate.
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