honey bun cake
(2 ratings)
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This goes great with a cup of coffee!
(2 ratings)
Ingredients For honey bun cake
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1 boxyellow cake mix
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8 oz.sour cream
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1 cvegetable oil
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1 Tbspcinnamon
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4eggs
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1 cbrown sugar
- TOPPING:
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2 cpowdered sugar
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1 Tbspvanilla
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4 Tbsphot water,more or less if needed
How To Make honey bun cake
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1Mix together cake mix,sour cream,eggs and oil.Pour half mixture into 9x13 cake pan that has been buttered and floured.Mix brown sugar and cinnamon and pour over cake mixture.
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2Top with remaining cake mixture.Bake at 325 degrees for 45 minutes,or until cake tests done.
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3Mix topping ingredients in bowl,whisk until smooth.Pour over hot cake.(sometimes I add chopped pecans.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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