honey bun cake
(1 rating)
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This is a very delicious cake. It is about like the Sock-It-To-Me Cakes of the 1970's.
(1 rating)
Ingredients For honey bun cake
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1 boxyellow cake mix
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3/4 cvegetable oil
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1/2 cgranulated sugar
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4 lgeggs
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1 csour cream
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3 tsppure vanilla extract
- FILLING
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1 cbrown sugar
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4 Tbspcinnamon
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1 craisins (opt.)
- ICING
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1 cconfectioners' sugar
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4 Tbspmilk
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3 tsppure vanilla extract
How To Make honey bun cake
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1Preheat oven to 300 degrees. Grease a 9 x 13 inch dish. In a mixing bowl, combine cake ingredients. Pour half into prepared dish. Combine sugar, cinnamon and raisins, if using. Sprinkle over batter. Swirl through with knife. Bake for about 45 minutes to 1 hour.
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2In a small bowl, sift powdered sugar. Whisk in milk, 1 tablespoon at time to make a thick or thin as you'd like. Add vanilla. Pour over cake as soon as you take it out of the oven. Serve warm.
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