honey bun cake
(4 ratings)
This is one of the richest cakes I have ever made. My family loved it so much I made it twice in one week! The ooey goodness of the brown sugar and cinnamon plus the glaze is enough to send you in a sugar shock. Just have a cold glas of milk close by to revive you,lol.
(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For honey bun cake
-
1 boxyellow cake mix
-
8 ozsour cream
-
3/4 coil
-
4eggs
-
1 cbrown sugar, firmly packed
-
1 Tbspcinnamon
- GLAZE
-
2 cconfectioners' sugar
-
4 Tbspmilk
-
1 Tbspvanilla
How To Make honey bun cake
-
1Preheat oven tp 325 and prepare 9x13 pan with bakers joy or grease and flour
-
2mix 1st four ingredients with a mixer until well blended
-
3in a bowl mix brown sugar and cinnamon
-
4Pour half of the cake batter in pan..pour brown sugar mixture ontop..pour remain batter ontop..with a rubber spatuala spread until the brown sugar is covered
-
5bake for 40 min in a 325 degree oven
-
6while cake is still slightly warm poke holes with a butter knife and prepare and pour glaze over slightly warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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