honey bun cake
(2 ratings)
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Taste wonderful warm and served with vanilla ice cream!!
(2 ratings)
yield
24 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For honey bun cake
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1 18.25 ozpackage yellow cake mix
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3/4 cvegetable oil
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4eggs
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8 ozsour cream
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1 cbrown sugar
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1 Tbspground cinnamon
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2 cconfectioners' sugar
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4 Tbspmilk
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1 Tbspvanilla extract
How To Make honey bun cake
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1Preheat oven to 325 degrees
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2In large bowl combine cake mix,eggs,oil and sour cream.Stir approximate 50 strokes by hand or till large lumps are gone.Pour half of batter into an ungreased 9x13inch glass baking dish or bundt cake pan.Combine brown sugar and cinnamon and sprinkle over batter spoon the remaining batter covering sugar/cinnamon mixture twirl the cake with a butter knife till it looks like a cinnamon bun(or whatever design u want).
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3Bake in preheated oven for 40 mins or untill a toothpick inserted in the middle of till it comes clean.Frost cake while warm.
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4Icing sm.bowl whix together confectioner's sugar,milk and vanilla extract untill smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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