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honey bun cake

(3 ratings)
fiercefingers avatar
Recipe by
Heather McDaniel
@fiercefingers
Pensacola, FL

This is a quick and yummy recipe that can easily be turned into glazed cupcakes for friends, co-workers, or a bake sale. The use of olive oil creates a super moist cake that can be used to replace vegetable oil in any recipe. Most photos from internet, no copyright infringement intended.

(3 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For honey bun cake

  • 1 box
    yellow cake mix
  • 4 lg
    eggs
  • 1 c
    light sour cream
  • 2/3 c
    olive oil, extra virgin
  • 1/3 c
    water
  • FOR CENTER:
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • FOR ICING/GLAZE:
  • 1 1/2 c
    powdered sugar
  • 1 1/2 Tbsp
    melted margarine
  • 1/4 c
    water

How To Make honey bun cake

  • 1
    Preheat oven to 350 degrees. Combine brown sugar and cinnamon in small bowl. Set aside. Mix together all cake ingredients per box directions and spread half of batter into greased 13x9 pan.
  • 2
    Sprinkle sugar and cinnamon mixture over first layer of batter. Pour remaining batter on top. Swirl butter knife in large circles in cake layers. Bake.
  • 3
    Cool until warm. While cooling cake, mix together powdered sugar, margarine, and water to make glaze. Spread glaze over entire cake. Serve and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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