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honey bun cake

(2 ratings)
verlieneb avatar
Recipe by
verliene bostick
@verlieneb
Richfield, MN

This is so moist and yummy I hardly ever buy Honey Buns. Be careful though it's VERY adicting (: If u r on a diet this is deffinately NOT the cake to make. I've caught myself eating 2-3 pieces a day!

(2 ratings)
yield 9 x13 pan
prep time 20 Min
cook time 45 Min

Ingredients For honey bun cake

  • 1 box
    butter recipe yellow cake mix
  • 2 stick
    butter
  • 4
    eggs
  • 16 oz
    sour cream
  • 1/2 c
    brown sugar
  • 1/3 c
    chopped pecans (optional)
  • 2 tsp
    cinnamon
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla

How To Make honey bun cake

  • 1
    Heat oven to 350 Grease or spray 9x13 cake pan
  • 2
    Reserve 1/2 cup of dry cake mix
  • 3
    Beat together: remaining dry mix, butter, eggs, sour cream 2 min at medium speed
  • 4
    Spread 1/2 batter in pan
  • 5
    Stir together: reserved dry cake mix, brown sugar, pecans (optional), cinnamon
  • 6
    Sprinkle over batter in pan
  • 7
    To make spreading easier- drop by dollips the remaining batter over cinnamon mixture in pan
  • 8
    Bake 40 - 45 minutes till deep golden brown.
  • 9
    While cake is baking mix together Glaze -( pd sugar, milk, vanilla ) If too thick to pour as glaze add more milk 1 tsp at a time
  • 10
    Polk a few holes in warm cake and pour glaze over entire cake. Cool a little longer and ENJOY (:
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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