honey bun cake
(1 rating)
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my husband loves this one.ill probably make it for him on fathers day.my sons like to take some home to eat later.so none of this is ever left either.
(1 rating)
yield
12 serving(s)
prep time
15 Min
Ingredients For honey bun cake
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1 boxyellow cake mix (super moist)
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2/3 cvegetable oil
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1-8oz.container sour cream or 1 cup
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1 cbrown sugar, firmly packed
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1/3 cchopped pecans
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2 tspground cinnamon
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1 cpowdered sugar
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1 Tbspmilk
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1 tspvanilla extract
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4eggs
How To Make honey bun cake
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1oven to 350 degrees. grease a 13 by 9 pan with shortening. lightly flour. beat cake mix, oil,eggs and sour cream in large bowl on med speed 2 min.spread 1/2 batter in pan.stir together brown sugar pecans and cinnamon, sprinkle over batter in pan. carefully spread remaining batter evenly over pecan mixture. bake about 47 min.or till deep golden brown.stir powdered sugar,milk and vanilla till thin enough to spread. prick surface of warm cake several times with fork. spread powdered sugar mixture over cake.cool 1 hour store covered. calories 490 carbs 65 makes 12 servings 15 min prep.enjoy
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