homemade white cake...
(1 rating)
I make this every so often. Some times I add in a few drops of food coloring if I wanna give the cake a freaky look to it lol...
(1 rating)
yield
10 to 12
prep time
10 Min
cook time
40 Min
Ingredients For homemade white cake...
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2 3/4 ccake flour
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3 1/2 tspbaking powder
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1 tspsalt
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2/3 cvegetable oil
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1/2 cmilk
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3/4 ccold water
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2 tspvanilla extract
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4eggs, whites
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1/4 tspcream of tartar
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1 1/2 csugar
How To Make homemade white cake...
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1Heat oven to 350F.
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2Then mix together the wet ingredients in a meduim bowl, all but the egg & suagr. hen add sift together the dry ingredenits in a large bowl. Then slowly add the dry to wet & mix on low speed until batter is smooth.
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3In a medium bowl beat the egg whites & sugar until frothy. Then add in the cream of tartar & continue to beating until egg whites are stiff.
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4Then gradually fold this mixer into the batter & make sure not to over mix.
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5Pour into 2 waxed paper lined 9-inch layer pans.
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6Then bake for about 35 to 40 mins. Then frost as you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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