holy cow cake
(4 ratings)
ANOTHER GREAT RECIPE FROM MY DEAR FRIEND SHELLY...WE GOT TO TALKING LAST NIGHT AND MY MOUTH WAS WATERING THINKING ABOUT IT.
(4 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For holy cow cake
-
1 boxgerman chocolate cake mix
-
1 jarsmuckers caramel topping
-
12 ozcontainer of cool whip
-
4crushed heath candy bars
How To Make holy cow cake
-
1BAKE CAKE ACCORDING TO DIRECTIONS. GREASE A 9X13 INCH PAN. BAKE FOR 25 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. IMMEDIATELY POKE HOLES WITH FORK ALL AROUND THE CAKE. POUR CARAMEL TOPPING ALL OVER CAKE. COOL CAKE COMPLETELY. WHEN COOL SPREAD COOL WHIP ALL OVER CAKE. CHOP CANDY BARS AND SPRINKLE OVER CAKE. HOLY COW IT'S GOOD!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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