holy cow cake

(4 ratings)
Recipe by
Kimi Gaines
orlando, FL

ANOTHER GREAT RECIPE FROM MY DEAR FRIEND SHELLY...WE GOT TO TALKING LAST NIGHT AND MY MOUTH WAS WATERING THINKING ABOUT IT.

(4 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For holy cow cake

  • 1 box
    german chocolate cake mix
  • 1 jar
    smuckers caramel topping
  • 12 oz
    container of cool whip
  • 4
    crushed heath candy bars

How To Make holy cow cake

  • 1
    BAKE CAKE ACCORDING TO DIRECTIONS. GREASE A 9X13 INCH PAN. BAKE FOR 25 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. IMMEDIATELY POKE HOLES WITH FORK ALL AROUND THE CAKE. POUR CARAMEL TOPPING ALL OVER CAKE. COOL CAKE COMPLETELY. WHEN COOL SPREAD COOL WHIP ALL OVER CAKE. CHOP CANDY BARS AND SPRINKLE OVER CAKE. HOLY COW IT'S GOOD!!

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