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holiday pound cake

(1 rating)
BakersQueen avatar
Recipe by
Carole F
@BakersQueen
Here, FL

I am so bummed I couldn't find this recipe before Christmas. I happened to be going through some papers and couldn't believe what I was seeing for I thought I had lost the recipe..this is the YUMMIEST cake you will ever eat!

(1 rating)

Ingredients For holiday pound cake

  • 1 3/4 c
    butter
  • 8
    eggs..yes 8!!
  • 3 3/4 c
    all purpose flour
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 1 can
    (20 ounce) pineapple tidbits, drained
  • 1 jar
    (10 ounce) maraschino cherries, drained and cut into halves
  • 2 c
    pecans or your favorite nut

How To Make holiday pound cake

  • 1
    Sift together flour, salt and baking powder. In separate bowl cream butter and sugar. Add eggs 1 at a time. Add vanilla. Add flour mixture blend well. Now add nuts, cherries and pineapple.
  • 2
    Pour into (2) 9x5 loaf pans, greased, and floured well.. and Or a Bundt or tube pan..bake 1 1/2 hours at 325 degrees. Let cool in pan for about 10 minutes..invert onto cooling rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Holiday Pound Cake:

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