holiday cherry pecan cake
(1 rating)
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Moist and delicious. Great for the holidays.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For holiday cherry pecan cake
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1/2 cbutter, softened
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1-1/3 csugar
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3eggs
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1/2 tspvanilla
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1/2 tspsalt
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1-1/2 cflour
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1 jar(6 ounce) maraschino cherries, drained and chopped
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1/2 cchopped pecans
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1/8 tspbaking soda
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1/2 csour cream
How To Make holiday cherry pecan cake
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1In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time. Sift dry ingredients. Dredge cherries in 1/4 cup of flour. Stir in cherries and pecans. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat after each addition, stir in vanilla. Beat until incorporated.
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2Spread batter evenly in greased and floured 9 X 5 inch loaf pan. Bake at 325 degrees for 60 to 70 minutes. Do not overbake. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.
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