hoho cake
(1 rating)
What a fun & delicious cake to make for any occasion! It's pretty easy, and versatile too! I made this one with chocolate icing as filling and for the topping. This one I made for my daughter's 16th birthday party. I also used a version of this recipe to make a triple layered reverse HoHo cake. (I will also post that recipe). They were both a tremendous hit. You can use a box cake mix for this recipe if you like. We prefer the homemade chocolate cake. Included in the recipe. Hope you enjoy this fun cake!
(1 rating)
yield
12 -30
prep time
1 Hr
cook time
35 Min
Ingredients For hoho cake
- FOR THE HOHO CAKE
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1 3/4 csugar
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1 3/4 call purpose flour
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3/4 ccocoa, unsweetened
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsea salt
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2 lgeggs
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1 cmilk
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1/2 capplesauce
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1 tspvanilla extract
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1/2 cboiling water
- CREAM FILLING
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1/3 call purpose flour
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1 1/4 cmilk
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1 cpowdered sugar
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1/2 ccrisco
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1/2 cbutter
- CHOCOLATE ICING
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1/2 cbutter, melted
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2/3 ccocoa, unsweetened
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4 1/2 cpowdered sugar
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1/2 cmilk
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1 1/2 tspvanilla
How To Make hoho cake
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1Spray a large jelly roll pan with non stick cooking spray, & Line with parchment paper, making sure all sides are covered. Preheat oven to 350 degrees F.
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2In a large bowl, sift together sugar, flour, cocoa, baking powder, baking soda, & salt.
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3In a separate bowl, add eggs, milk, applesauce, & vanilla extract. Mix well on low speed for 2 minutes. Add dry ingredients and mix well on low speed until all ingredients are blended and batter is smooth. Slowly add in boiling water & mix until batter thinned.
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4Pour batter into prepared jelly roll pan and bake @ 350 degrees for 30-25 minutes or until cake tester (or wooden toothpick)inserted in middle comes out clean. Allow to cool completely.
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5In the meantime, make the filling. In a medium sauce pan add milk & whisk in flour. Cook on low heat, stirring constantly until mixture is thick. Remove from heat & allow to cool completely. (I put in refrigerator). Cream together powdered sugar, crisco, & butter. Add to cooled flour mixture mix until well blended about 2 minuted on low speed. (For cake pictured, I used chocolate icing to make a triple chocolate HoHo cake per my daughter's request.)
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6When cake has cooled completely, spread cream filling on cake. Refrigerate for 2 hours. Gently peel back parchment paper from sides of cake. Then, gently roll into a jelly roll form, slowly & gently removing parchment paper as you roll.
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7Prepare cake icing. Melt butter, stir in cocoa powder. Add vanilla extract to milk & set aside. Add one cup at a time to cocoa mixture with some milk mixture (about 1/3 of half cup at a time). Mixing on high speed, continue until all powdered sugar & milk/vanilla has been added in and mixed well. Spread evenly all over cake. Refrigerate until ready to serve.
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8If you would like to add the chocolate coating over the icing, just add a little bit (approximately 1/8 cup) of ice water to your chocolate icing and pour over cake. Icing will harden a lil like the candied chocolate of a hoho.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HoHo Cake:
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