ho ho cake
(2 ratings)
My friend, Nyda brings this cake to all our church functions. If she didn't there would be some upset church members. Moving on....LOL This cake is out of this world....rich in chocolate and will satisfy any chocolate lover's taste buds....that good! *Google pic*
(2 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For ho ho cake
-
1 boxdevil food cake mix
-
3eggs
-
1/3 cvegetable oil
-
1 1/4 cwater
-
1 csugar
-
1/2 ccrisco
-
1 stickmargarine, soften
-
3/4 canpet milk, evaporated
-
nuts, optional
How To Make ho ho cake
-
1For Cake: Mix together cake mix, eggs, oil, & water. (make 3 layers) Bake 350 for 25 minutes.
-
2For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Spread between cooled cake layers.
-
3Ice cake around cake layers and on top with your favorite chocolate frosting. (I like Duncan Hines Milk Chocolate) (sprinkle nuts on top; optional) Refrigerate cake until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT