ho ho cake

How To Make ho ho cake

• 1

  Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.
• 2

  Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
• 3

  Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 teaspoon vanilla and milk mixture. Spread over warm cake; let cool completely completely!
• 4

  Combine 2 Tbsp. butter, and cocoa in a bowl; mix well. Add powdered sugar, 1 tsp. vanilla. Add 1/2 cup hot water and vanilla. Mix well.
• 5

  Pour over cooled frosted cake. Chill in refrigerator until set.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card