hershey's chocolate cupcakes

Recipe by
Happy Cook
The Villages, FL

Julie McGlone made these delicious, chocolaty cupcakes for the May meeting of Curious Cuisiners.

yield 12 serving(s)
prep time 35 Min
cook time 25 Min
method Bake

Ingredients For hershey's chocolate cupcakes

  • CUPCAKES
  • 2 c
    sugar
  • 1 3/4 c
    a.p. flour
  • 3/4 c
    hershey's cocoa powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 lg
    eggs
  • 1/boi2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 1/2 tsp
    baking powder
  • 1 c
    boiling water
  • 1 c
    milk
  • CHOCOLATE FROSTING
  • 1/3 c
    butter
  • 1/3 c
    hershey's cocoa
  • 3 c
    powdered sugar
  • 1/3 c
    milk
  • 1 tsp
    vanilla extract

How To Make hershey's chocolate cupcakes

  • 1
    Preheat oven to 350. From the cupcake list of ingredients in a large bowl combine the dry ingredients. Add the eggs, milk, oil and vanilla.
  • 2
    Beat 2 minutes on medium speed. Add the boiling water. Batter will be thin. Pour 2/3 full into greased cupcake pans or muffin cups. Bake 22-24 minutes. Cool.
  • 3
    For the Frosting: Melt the butter and stir in cocoa. Add powdered sugar and milk, beating on medium to spreading consistency. Stir in vanilla.
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