hershey's chocolate cupcakes
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Julie McGlone made these delicious, chocolaty cupcakes for the May meeting of Curious Cuisiners.
yield
12 serving(s)
prep time
35 Min
cook time
25 Min
method
Bake
Ingredients For hershey's chocolate cupcakes
- CUPCAKES
-
2 csugar
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1 3/4 ca.p. flour
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3/4 chershey's cocoa powder
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1 1/2 tspbaking soda
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1 tspsalt
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2 lgeggs
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1/boi2 cvegetable oil
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2 tspvanilla extract
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1 1/2 tspbaking powder
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1 cboiling water
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1 cmilk
- CHOCOLATE FROSTING
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1/3 cbutter
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1/3 chershey's cocoa
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3 cpowdered sugar
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1/3 cmilk
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1 tspvanilla extract
How To Make hershey's chocolate cupcakes
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1Preheat oven to 350. From the cupcake list of ingredients in a large bowl combine the dry ingredients. Add the eggs, milk, oil and vanilla.
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2Beat 2 minutes on medium speed. Add the boiling water. Batter will be thin. Pour 2/3 full into greased cupcake pans or muffin cups. Bake 22-24 minutes. Cool.
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3For the Frosting: Melt the butter and stir in cocoa. Add powdered sugar and milk, beating on medium to spreading consistency. Stir in vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HERSHEY'S CHOCOLATE CUPCAKES:
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