hershey's chocolate cake
(2 ratings)
I found this in a magazine many years ago, and it is the ONLY chocolate cake I make. I used to make decorated cakes for sale and this was the one I prepared and always had happy customers. It is so moist, and chocolatey. Great with a peanut butter fudge frosting. batter is very thin, but bakes up terrific.
(2 ratings)
yield
13 x 9
prep time
20 Min
cook time
30 Min
Ingredients For hershey's chocolate cake
-
2 csugar
-
3/4 chershey's cocoa powder
-
1 3/4 cflour
-
1 1/2 tspbaking soda
-
1 1/2 tspbaking powder
-
1 tspsalt
-
2eggs
-
1 cmilk
-
1/2 cvegetable oil
-
2 tspvanilla
-
1 cboiling water
How To Make hershey's chocolate cake
-
1preheat oven to 350 degrees . spray baking pan with cooking spray and lay aside.
-
2in large bowl, mix all dry ingredients together.
-
3with mixer, add in eggs, oil milk and vanilla
-
4mix on medium speed 2 minutes until batter is well blended.
-
5slowly "stir" in boiling water, by hand. until batter is all incorporated and "thin". using a mixer during this step will "dot" your walls and face :)
-
6pour into prepared pan, and bake 25 to 30 minutes until a toothpick comes out clean. batter is thin, so be careful moving it from counter to oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT