salted butterscotch poke cake

How To Make salted butterscotch poke cake

• 1

  Preheat oven to 350 degrees F.
• 2

  Grease and flour a 9x13-inch baking dish. Add butterscotch chips
• 3

  Beat cake mix, water, eggs, oil, and butterscotch ice cream topping together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes.
• 4

  Pour batter into the prepared baking dish. Sprinkle with chopped butterscotch candies.
• 5

  Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean for 30 to 35 minutes. Poke the holes into the cake with a wooden skewer.
• 6

  To make Cream of Salted Butterscotch: in a medium saucepan combine heavy cream, margarine, butterscotch syrup, and sea salt over medium heat stirring constantly for 5 minutes. Remove the heat.
• 7

  Pour over the warm cake with holes. Cool completely; about 1 hour.
• 8

  To make Salted Butterscotch Whipped Topping: in a medium bowl, combine whipped topping, butterscotch ice cream topping, cream cheese, and sea salt well until smooth.
• 9

  Spread over the cake and sprinkle with remaining chopped butterscotch candies.
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