Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hershey bar cake

(4 ratings)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

this is a good one

(4 ratings)

Ingredients For hershey bar cake

  • 1 box
    cake mix, german chocolate
  • 1 - 3 oz
    instant vanilla pudding
  • 3 lg
    eggs
  • 1/3 - 1/2 c
    oil depending on cake mix brand
  • 1 1/4 c
    water depending on cake mix brand
  • 8 oz
    cream cheese softened
  • 1
    scant cup sugar
  • 12 oz
    frozen whipped topping, thawed
  • 1
    scant cup confectioners sugar
  • 1 c
    chopped pecans or nuts of choice
  • 1
    giant hershey bar not the regular

How To Make hershey bar cake

  • 1
    Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
  • 2
    With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
  • 3
    Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hershey Bar Cake:

ADVERTISEMENT