hershey bar cake
(2 ratings)
One of my friends served this cake at a holiday meal and I thought it was divine! I just had to have the recipe. It is one of my family favorites! We love anything with cream cheese and chocolate!
(2 ratings)
yield
12 -16
prep time
25 Min
cook time
25 Min
Ingredients For hershey bar cake
-
1 boxswiss chocolate cake mix, prepared as package directs. bake in 3 nine inch layers. set aside to cool.
- FROSTING
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8 ozcream cheese, room temperature
-
1 cconfectioner's sugar
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1/2 cgranulated sugar
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101.5 ounce hershey bars, with or without almonds
-
12 ozcool whip
How To Make hershey bar cake
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1For frosting, beat cream cheese, confectioner's sugar,and granulated sugar with electric mixer until creamy.
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2Chop 8 candy bars into small pieces. I use grater and grate, allowing broken pieces to mix with grated candy.
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3Fold candy into cream cheese mixture. Mix well.
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4Add Cool Whip that has been allowed to thaw in refrigerator. Blend well.
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5Spread icing on tops of each layer, then on sides of stacked layers. Chop remaining 2 candy bars and sprinkle on top of cake.
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6Refrigerate cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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