heloise pinapple cherry spoon cake
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This is a fast, easy cake and oh so yummy.
yield
10 to 15
prep time
35 Min
cook time
50 Min
method
Bake
Ingredients For heloise pinapple cherry spoon cake
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1 can20 ounce crushed pinapple in heavy syrup
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1 can21 ounce cherry pie filling
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1 pkgyellow cake mix
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1 oz3 ounces of pecans chopped
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1/2 cbutter or margarine
How To Make heloise pinapple cherry spoon cake
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1preheat oven to 350 degrees. Grease a 9 by 13 inch glass baking pan.
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2Spread pineapple with its syrup evenly in the pan. Spoon the pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over the mixture, then the chopped nuts over all.
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3Thinly slice the chilled butter or margarine, then lay the slices evenly over the other ingredients. Bake for 50 minutes or until golden. Serve warm. Makes 12 servings.
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4* Let the cake cool for 10 minutes on a wire rack before trying to remove the cake from the pan.
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