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heavenly toffee crunch coffee cake

Katz87 avatar
Recipe by
Katrina Frey
@Katz87
Stapleton, NE

We make Gourmet English Toffee (jellyfromheaven.com) and this a great way for us to use up the crumbs!!

Ingredients For heavenly toffee crunch coffee cake

  • 1/2 c
    butter
  • 1 tsp
    soda
  • 2 c
    flour
  • 1
    egg
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla
  • 1 c
    heavenly creations gourmet english toffee, finely crushed, or use store bought toffee candy bars.
  • 1 c
    buttermilk

How To Make heavenly toffee crunch coffee cake

  • 1
    Cut butter into flour and sugars until crumbly.
  • 2
    Set aside 1/2 cup.
  • 3
    To remainder, add buttermilk, soda, egg and vanilla; beat well.
  • 4
    Pour 1/3 batter into well greased and floured 9 X 9 pan.
  • 5
    Combine reserved mixture and candy and sprinkle over batter.
  • 6
    Alternate remaining batter and candy mixture.
  • 7
    Bake at 350 degrees for 35-45 minutes.
  • 8
    To crush candy bars: place in freezer.
  • 9
    When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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