heavenly strawberry shortcake
(2 ratings)
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I found this recipe and I love it! It's easy, and delicious; can it get any better? And best of all, it can be made up to 48 hours in advance, but it is hard to resist once it is made!
(2 ratings)
yield
12 , generously
prep time
20 Min
cook time
40 Min
Ingredients For heavenly strawberry shortcake
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1 pkgangel food cake (store-bought, premade)
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1 pkgfresh strawberries
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8 ozcream cheese
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9 ozcool whip
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1 1/2 c2% milk
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1 boxinstant vanilla pudding
- FILLING
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1 cwater
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3 Tbspcornstarch
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3 Tbspstrawberry flavored gelatin
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1 cwhite granulated sugar
How To Make heavenly strawberry shortcake
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1Beat cream cheese, cool whip, milk and pudding 2 min.
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2Wash, cap, and sliced strawberries.
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3Slice angel food cake into 3 even layers.
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4In a large bowl, lay your first layer of angel food cake, moderately cover this with the cream cheese mixture, then a layer of sliced, capped strawberries, and repeat this pattern for the next two layers.
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5Mix in a medium sauce pan, sugar, water, cornstarch, and 3 tbsp. of jell-o mix. Bring to a boil until it begins to thicken. remove from heat and let the glaze cool. pour over your cake after cooling and refrigerate until serving. Serve chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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