heavenly chocolate cherry cake
(1 rating)
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I don't eat many cakes, but if you love chocolate and you love cherries...you will love this cake as much as I do! As usual, I try to keep it as low fat as possible. I based this on a recipe that I found many years ago in a church cookbook from somewhere in Wisconsin. I tweaked it a bit and found what works for me and my family.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For heavenly chocolate cherry cake
- THE CAKE
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1cake mix, devils food
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2 can14 oz pie cherries
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1 1/2 tspalmond extract
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1/4 cegg beaters or 2 egg whites
- THE FROSTING
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1 csugar
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5 Tbspshortening, butter flavor,(smart balance or similar, must have low water content) or butter
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1/3 cskim milk
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1 csemi-sweet chocolate chips
How To Make heavenly chocolate cherry cake
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1Preheat oven to 350 Degrees. Spray a 9x13 inch pan with cooking spray or grease and flour pan.
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2Mix all cake ingredients together and stir by hand until combined well.
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3Pour batter into pan and bake at 350 for 25-35 minutes. The center will spring back and a toothpick inserted in the middle will come out fairly clean (cherries)
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4Frosting. Heat milk butter and sugar in mircowave safe container that allows for a bit of a rise in the liquid. Bring just to boil and make sure all is melted and well combined. You can also do this on the stove. Remove from heat source Add chocolate Chips and keep stirring until all is melted and smooth. Pour immediately and evenly over hot cake. Do not spread. The Chocolate will form a nice sheen over the top when cooled.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Heavenly Chocolate Cherry Cake:
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