heavenly chocolate brownies
(3 ratings)
There are so many variations and recipes for brownies, and so here is mine. Just adding one more to the bunch!!! :)
(3 ratings)
yield
8 x 8 baking pan
Ingredients For heavenly chocolate brownies
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3/4 call-purpose flour
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3/4 cbaking cocoa
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1/4 tspkosher salt
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1 stickbutter, cut into pieces
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1/2 csugar
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1/2 cbrown sugar, packed
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3 lgeggs, divided
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2 tspvanilla extract
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1 cnuts, chopped (your choice) i love macadamia nuts
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3/4 cwhite chocolate chips
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1/2 ccaramel ice cream topping
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3/4 csemi-sweet chocolate morsels
How To Make heavenly chocolate brownies
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1Preheat oven to 350 degrees. Prep 8-inch square baking pan.
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2Combine flour, cocoa and salt in a small bowl.
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3In a large mixing bowl, beat butter, sugar and brown sugar until creamy.
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4Add 2 eggs, one at a time, beating well after each addition, add vanilla extract and mix well.
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5Gradually beat in flour mixture.
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6Reserve 3/4 cup of batter and spread the remaining batter into prepared baking pan.
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7Sprinkle nuts and white chocolate chips over batter.
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8Drizzle caramel topping over the top.
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9Beat remaining egg and reserved batter in the same large bowl until light in color.
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10Stir in semi-sweet chocolate morsels and spread evenly over the caramel topping.
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11Bake for 30 to 35 minutes or until center is set.
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12Remove from oven and cool completely in pan on wire rack. Cut into bars and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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