heavenly angel cake

How To Make heavenly angel cake

• 1

  sift flour and confectioner's sugar together twice: set aside.
• 2

  In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla
• 3

  Gradually beat sugar, about 2 tablespoons at a time. Untill soft peaks form, scraping bowl occasionally.
• 4

  Gradually fold in flour mixture, about 1/2 cup at a time. Pour into ungreased 10 inch tube pan.
• 5

  Bake at 325 degrees for 50-60 minutes or until lightly browned and entire top appears dry.
• 6

  Immediately invert cake pan onto wire rack. Cool, completely, about 1 hour. After cake cools cut across in 1/3 so you will have 3 layers .
• 7

  Cook pie filling according to directions for pie.
• 8

  On first layer spread pie filling, add second layer and spread pie filling, and repeat with the top layer, take remaining filling, fill circle of angel food cake
• 9

  heat oven to 350 beat 3 egg whites in larg bowlwith mixer on high speed gradually add 1/3 cup sugar to form peaks spreap on cake top side cover good bake till golden
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card