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heath bar coffee cake

(4 ratings)
Gr8cook17 avatar
Recipe by
Kathy Carlson
@Gr8cook17
Roseville CA to San Diego, CA

So good I usually reserve for brunches and Christmas.

(4 ratings)
yield 9 x 13 pan
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For heath bar coffee cake

  • 2 c
    flour
  • 1 c
    packed brown sugar
  • 1/2 c
    soft butter
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    buttermilk
  • 1
    egg
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans (or favorite nut)
  • 1 c
    or more toffee chips or chopped skor or heath

How To Make heath bar coffee cake

  • 1
    In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal. RESERVE one cup for topping.
  • 2
    To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture. Mix leftover 1/2 cup dry mix with toffee /nut mixture.
  • 3
    Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!
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