healthy wild blueberry-bran muffins

(1 rating)
Recipe by
sherry monfils
worcester, MA

They may be healthy, but it don't mean they aren't so yummy!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For healthy wild blueberry-bran muffins

  • 1-1/2 c
    wheat bran
  • 1 c
    fat-free milk
  • 1/2 c
    natural applesauce
  • 1 lg
    egg
  • 2/3 c
    light brown sugar
  • 1/2 tsp
    vanilla
  • 1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    wymans wild blueberries, frozen, or any other brand wild blueberries

How To Make healthy wild blueberry-bran muffins

  • 1
    Heat oven to 325. Spray muffin cups w/ cooking spray. In bowl, mix together wheat bran and milk. Let sit for 10 mins.
  • 2
    In lg bowl, mix together applesauce, egg, brown sugar and vanilla. Beat in bran mix. In another bowl, sift together flours, baking soda, baking powder and salt.
  • 3
    Stir dry mix into bran mix until moistened. Fold in blueberries. Spoon mix into muffin cups, 2/3 full. Bake 15-20 mins, or until tops spring back when touched.
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