healthy coconut cake
(4 ratings)
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I got this recipe from Weight Watchers and it has become a fave of ours. Great for those watching their weight and for diabetics!!!
(4 ratings)
Ingredients For healthy coconut cake
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1 boxwhite cake mix
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1 candiet Sprite (or any lemon lime soda)
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1 cwater
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1 cSplenda
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1 tspcoconut extract
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1 smsugar-free cool whip
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coconut to sprinkle on top
How To Make healthy coconut cake
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1Preheat oven to 325 degrees. Spray 9x13 glass dish with cooking spray.
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2Mix cake mix and Sprite until well blended. Pour into pan and bake 30 minutes.
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3While cake is baking, mix water, splenda and coconut extract and set aside.
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4Poke holes in hot cake with a fork. Pour water mixture over cake and allow to cool completely.
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5Spread cool whip on cooled cake and sprinkle with coconut.
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6Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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