healthier shortcakes
(1 rating)
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I love Shortcake in the Summer...But My figure doesn't. So, I came up with a refreshing and easy alternative to a summertime favorite. Each Serving is about: 162 Calories 29 Carbs 3 Grams Fat If you use regular baking mix instead of Heart Smart: 182 Calories 29 Carbs 6 Grams Fat
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For healthier shortcakes
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20cherries, cut in half and pitted
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1 cgreen grapes, cut in half
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1 choneydew melon, cubed
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2bananas, sliced
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1 csplenda
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3 Tbspsplenda
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1/2 cfat free milk
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2 3/4 cheart smart bisquick
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1egg white
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2 Tbspi can't belive it's not butter, melted
How To Make healthier shortcakes
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1Mix all (except bananas) sliced/chopped/cubed fruit and spread evenly in a 9x13 baking dish. Sprinkle 1C Splenda over the top and place in fridge.
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2In Medium bowl combine baking mix with 3 tbsp splenda. Add milk, egg and melted ICBINB and mix until soft dough forms.
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3Roll out to about 1/2 inch and cut with floured biscuit or cookie cutter (Mine is a heart about 3 inches across). Place on baking Sheet sides not touching (but you can place them close together b/c they rise up not out). Bake for 10 minutes at 425.
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4Remove the fruit mixture and add the sliced bananas, mix well. They're should be a nice syrup from the juice and Splenda.
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5After the shortcakes have cooled, split each piece horizontally and top with 1/12 of the fruit mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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