hawiian wedding cake

Name: Hawiian wedding cake
Prep time: 40 min
Cook time: 40 min
Yield: 13
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 - eggs; 2 teaspoon(s) baking soda; 1 20 ounce(s) can of crushed pineapple(juice included); 1 cup(s) coconut; 1 cup(s) nuts (any kind you perferr); CREAM CHEESE ICING; 1 stick(s) butter softened; 1 8 ounce(s) package of crean cheese softened; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) powder sugar

(4 ratings)

This cake is super yummy and moist..its amazing there is no oil it. The frosting is light and fluffy!!

review

Recipe by

Libby F

@libbywoman

Ainsworth, IA

My mom use t make this cake all the time for church potlucks and parties for family and birthdays. this is such a great cake very moist and mmm good hope you enjoy...

(4 ratings)

yield 13 by9 pan

prep time 40 Min

cook time 40 Min

Ingredients For hawiian wedding cake

2 c

flour
2 c

sugar
2

eggs
2 tsp

baking soda
1 20 oz

can of crushed pineapple(juice included)
1 c

coconut
1 c

nuts (any kind you perferr)
CREAM CHEESE ICING
1 stick

butter softened
1 8 oz

package of crean cheese softened
2 tsp

vanilla extract
1 1/2 c

powder sugar

How To Make hawiian wedding cake

1
preheat oven to 350

2
mix all the ingredient together with a mixer, grease 13 by 9 cake pan....pour in pan.
3
bake for 40 -45 minutes
4
mix the cream cheese,butter, vanilla and sugar together for the frosting
5
when cake is cooled frost it can be put in fridge or just covered with a lid or plastic wrap.
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hawiian wedding cake

Ingredients For hawiian wedding cake

How To Make hawiian wedding cake

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