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hawaiian wedding cake

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This is my version of the Hawaiian Wedding Cake. I made this cake for my man and it turned out fabulous. So I hope you enjoy my interpetation the the cake.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For hawaiian wedding cake

  • 1 box
    cake mix, i used duncan heinz yellow cake mix but you can use the flavor of your choice
  • 2 box
    vanilla pudding, instant, you can use the flavor you want
  • 8 oz
    cream cheese, room temperature
  • 2 can
    crushed pineapple, drained, save juice, 20 oz.
  • 8 lg
    ripe bananas, sliced lengthwise [i use lemon juice on the bananas so they wouln't turn brown
  • 1 lg
    carton of frozen whipped topping, thawed
  • 1 pkg
    coconut, flaked, can be toasted or left plain
  • 3 sm
    cans of mandrin oranges, drained
  • 1 jar
    marachino cherries, drained

How To Make hawaiian wedding cake

  • 1
    Preheat oven to 350 degrees. Fix cake mix according to directions. [ I used the pineapple juice for the water that was to be used in the cake mix] Then take a cookie sheet or 11 x 16 pan and spray with non stick cooking spray. Pour cake mix evenly in pan. Bake for 13- 15 minutes or until done. Let cool completely.
  • 2
    Combine puddings, cream cheese, and 2 1/2 cups of milk. [ I used the rest of the pineapple juice which was 2 cups and then I added 1/2 cup of milk] Spread this evenly over the cake. Then add the banana slices, then the pineapple, then the mandrin oranges. [except I kept out three for later.]Then apply the whipped topping, Coconut, marachino cheeries, and the three orange slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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