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hawaiian wedding cake

(1 rating)
Schweik avatar
Recipe by
Debra Schweikert
@Schweik
Springfield, VA

I love coconut and pineapple--and this is a really nice blend of the two.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 30 Min

Ingredients For hawaiian wedding cake

  • 1
    yellow cake mix, mixed as directed
  • TOPPING
  • 1 1/2 c
    milk
  • 1/2 c
    sugar
  • 1/2 c
    coconut
  • FROSTING
  • 1
    16 oz. cool whip
  • 1
    small instant vanilla pudding mix
  • 1 c
    coconut
  • 1
    15 oz. crushed pineapple and juice
  • 1/4 c
    powdered sugar

How To Make hawaiian wedding cake

  • 1
    Pour yellow cake batter into a greased and floured jelly-roll pan; Bake at 350 degrees for 25-30 minutes.
  • 2
    Place all topping ingredients into a saucepan, bring to a boil, and simmer for 2 minutes.
  • 3
    While cake is hot, poke holes all over it with a fork and then spoon the topping mixture over the cake; cool completely.
  • 4
    Mix together the Cool Whip, pudding mix, coconut and crushed pineapple and juice; then add the powdered sugar.
  • 5
    Frost cake and sprinkle with additional coconut (if desired) and refrigerate.
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