hawaiian wedding cake
(1 rating)
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this is a great wedding cake but i have it as a anytime cake for different occasions
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For hawaiian wedding cake
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1 boxyellow cake mix
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1 pkg(8 oz) cream cheese
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1 pkg(5.1 oz) instant vanilla pudding
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2 cmilk
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1 lgcan crushed pineapple, drained
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1container cool whip
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1 pkgangel flake coconut, to taste
How To Make hawaiian wedding cake
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1mix cake according to directions on the box. bake in 12x18x2 inch or 11x15x3 inch pan for 15 to 20 minutes (or as shown on the package for that size cake). let cool.
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2mix softened cream cheese, pudding and milk until creamy and spread on top of the cooked cake.
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3on top of this, spread 1 large can crushed pineapple, drained well. spread cool whip on top of pineapple. sprinkle coconut flakes on top of cake to your liking. you can also add chopped maraschino cherries or nuts. serve cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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