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hawaiian wedding cake

(3 ratings)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

In 2009, I was at my Aunt Mary's house on vacation. Her daughter's birthday is July 4th, and this is her favorite cake. It sure was a beautiful and yummy cake. I also made these as cupcakes and toasted the coconut. You only need half of the pudding layer if you make cupcakes.

(3 ratings)
yield 24 serving(s)
method Bake

Ingredients For hawaiian wedding cake

  • 1 box
    yellow cake mix
  • 2 sm box
    vanilla pudding
  • 2 1/2 c
    milk (i use coconut milk)
  • 8 oz
    cream cheese
  • 1 lg can
    crushed pineapple
  • 8 oz
    container of cool whip
  • 1 pkg
    coconut

How To Make hawaiian wedding cake

  • 1
    1 yellow cake mix (Duncan Hines preferred) Make cake as directed on package (or make one from scratch if you prefer) in a 9x13 pan. NOTE*** I use the juice from the pineapple as my 'water' in the cake mix.
  • 2
    2 small boxes instant vanilla pudding 2 1/2 c milk (or coconut milk) 1 8 oz package cream cheese Blend together and spread over cooled cake.
  • 3
    Drain 1 large can of crushed pineapple and spread over filling on cake.
  • 4
    Spread 8oz container of cool whip over pineapple
  • 5
    Sprinkle with shaved coconut. (I toasted mine for the cupcakes) Keep refrigerated
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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