hawaiian wedding cake
This is my version of the Hawaiian Wedding Cake. I fixed this last week end and it turned out fabulous. So enjoy this wonderful any way you decide to fix it.
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For hawaiian wedding cake
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1 boxcake mx, we used duncan hienz yellow cake mix but you can use the flavor you want
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2 boxvanila pudding,instant----you may use any flavor you want
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8 ozcream cheese,room temperture
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2 cancrushed pineapple, drained,save juice, 20 oz.
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8 lgripe bananas,,,peeled and sliced length wise
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1 pkgshredded coconut, you can toast it or leave plain
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1 jarmaraschino cherries
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1 lgcarton of cool whip, or whipped topping
How To Make hawaiian wedding cake
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1Preheat oven to 350 degrees. Take cake mix and fix according to box directions. I used the pineapple juice for the water called for in the cake mix. Spray a cookie sheet or 11x16 pan. Bake for 13-15 minutes or until cake is done. Let cake completely cool.
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2Now combine vanilla pudding, cream cheese, and 2 1/2 cups of milk. [I used the pineapple juice I had left to substitute for the milk. I had 2 cups left, then I added the 1/2 cup of milk] Spread that mixture over the top of the cake.
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3Then we layered the Bananas on top of the pudding.[Sprinkle a small amount of lemon juice on the bananas so they won't turn brown] Then you layer the crushed pineapple on top of that.Then you apply cool whip over the top. Then you apply coconut and marachino cherries to the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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