hawaiian wedding cake

Recipe by
Zelda Hopkins
Webb City, MO

This is my version of the Hawaiian Wedding Cake. I fixed this last week end and it turned out fabulous. So enjoy this wonderful any way you decide to fix it.

yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For hawaiian wedding cake

  • 1 box
    cake mx, we used duncan hienz yellow cake mix but you can use the flavor you want
  • 2 box
    vanila pudding,instant----you may use any flavor you want
  • 8 oz
    cream cheese,room temperture
  • 2 can
    crushed pineapple, drained,save juice, 20 oz.
  • 8 lg
    ripe bananas,,,peeled and sliced length wise
  • 1 pkg
    shredded coconut, you can toast it or leave plain
  • 1 jar
    maraschino cherries
  • 1 lg
    carton of cool whip, or whipped topping

How To Make hawaiian wedding cake

  • 1
    Preheat oven to 350 degrees. Take cake mix and fix according to box directions. I used the pineapple juice for the water called for in the cake mix. Spray a cookie sheet or 11x16 pan. Bake for 13-15 minutes or until cake is done. Let cake completely cool.
  • 2
    Now combine vanilla pudding, cream cheese, and 2 1/2 cups of milk. [I used the pineapple juice I had left to substitute for the milk. I had 2 cups left, then I added the 1/2 cup of milk] Spread that mixture over the top of the cake.
  • 3
    Then we layered the Bananas on top of the pudding.[Sprinkle a small amount of lemon juice on the bananas so they won't turn brown] Then you layer the crushed pineapple on top of that.Then you apply cool whip over the top. Then you apply coconut and marachino cherries to the top.
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