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delicious pineapple coconut cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Absolutely delicious!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For delicious pineapple coconut cake

  • 2 c
    sugar
  • 1 c
    butter
  • 1 c
    milk
  • 5
    eggs
  • 1 c
    crushed pineapple, drained
  • 1 c
    coconut
  • 3-3/4 c
    crushed graham crackers
  • 2 tsp
    baking powder
  • 1 c
    chopped walnuts
  • FROSTING
  • 1/2 c
    butter
  • 1 box
    (pound) powdered sugar
  • 1 pkg
    8 ounce cream cheese

How To Make delicious pineapple coconut cake

  • 1
    Cream butter and sugar; add milk and eggs. Beat well. Add graham crackers, baking powder, pineapple, Blend well.
  • 2
    Bake at 375 degrees for 40 minutes in a 9 X 13 inch baking pan. Cool and frost.
  • 3
    FROSTING: Beat butter, cream cheese (8 ounce package) and box of powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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