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hawaiian cake

(2 ratings)
Pegrot avatar
Recipe by
Peggy T
@Pegrot
Chesterton, IN

My Mom's recipe!

(2 ratings)
prep time 20 Min
cook time 30 Min

Ingredients For hawaiian cake

  • 1 box
    yellow cake mix
  • 3/4 c
    pineapple, crushed with juice
  • 1/2 c
    sweetened coconut
  • 1/3 c
    canola oil
  • 3
    eggs
  • 1/2 c
    apple sauce
  • 2/3 c
    water
  • 1/2 c
    mashed bananas ripe
  • 1 c
    macadamian nut or any nut you like

How To Make hawaiian cake

  • 1
    Place all ingredients in a large bowl except nuts, stir to combine. Add cake mix. Beat with a cake mixer add nuts stir.
  • 2
    Pour in greased & floured 13x9 cake pan. Bake 350 for 25-35 min until center is done.
  • 3
    Bake at 350 for 25-35 min until toothpick comes out clean. Great without icing, if you must, I suggest cream cheese frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hawaiian Cake:

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