harvey wallbanger cake
(1 rating)
No Image
An Oldie, but Goodie! My mom got this recipe from a tag on her Galliano bottle way back in the 1970's. For years, it was her signature dessert. I resurrected the recipe a few Easter's ago. It's a wonderful treat!
(1 rating)
yield
10 -12
method
Bake
Ingredients For harvey wallbanger cake
-
1 pkgyellow cake mix
-
1 3.5 oz pkginstant vanilla pudding
-
4eggs
-
1/2 cvegetable oil
-
5 ozgalliano liqueur
-
2 ozvodka
-
1/2 corange juice
-
1 cconfectioner's sugar
How To Make harvey wallbanger cake
-
1Preheat oven to 350 degrees F. Grease and flour on 10 inch bundt pan.
-
2Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 oz Galliano, 1 oz vodka and 4 oz of orange juice. Mix batter until smooth and thick. Pour into prepared pan.
-
3Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes, then remove and place on cooling rack for another ten minutes, place on cake dish.
-
4While cake is cooling make glaze. Combine remaining 1 oz Galliano, 1 oz vodka and 1 oz orange juice with confectioner's sugar. Blend until smooth. Spoon over warm cake. I double the glaze recipe, it tastes better with more stuff. Enjoy~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT